PART 3 – Geographical Characteristics. Some wine regions will always produce superior wines, because of soil properties, the ambient temperature, average hours of sunshine, grape… .
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PART 4 – Barrels and Bottles. Oak is used in winemaking to differ the color, flavor, tannin profile and texture of wine. It can be presented in the form of a barrel during the fermentation or aging periods…
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PART 5 – Personal preferences It’s important to remember that critics tend to taste for typicity as well as quality and preference. A critic might not like Beaujolais for instance…
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